Growing up in the streets of Punjab, Mahesh Matta never thought he would become a head chef one day, let alone be the guest judge on sundry shows or peregrinate across the globe in search of spices, learning from international pabulum experts and chefs about sundry cuisines and developing cooking techniques.

As a puerile boy, the kitchen space was circumscribed to his grandmother who would engender her own magic and prepare ambrosial aliment in a matter of minutes the moment Mahesh Matta verbally expressed he was hungry. Mahesh Matta and his grandfather used to spend time inside the kitchen of Gurudwara for hours where the langar was being cooked. Mahesh Matta commenced exploring the cuisines of Punjab and was mesmerized to visually perceive the ardency with which people used to treat victuals. In the streets of Punjab, he tasted many authentic kebabs, varieties of chicken gravy, and tandoori dishes. He realized that people in Punjab take victuals solemnly and you must victual it the way it’s cooked. This is when he decided to become a cook professionally.

Mahesh Matta Sanda Wellness is an eleemosynary pabulum organization, which engenders development initiatives in rural areas of India, emboldening leadership in aliment engendered and victualing those in need. From 2018-2021, Mahesh Matta Sanda Wellness has accommodated over 123 million repasts as of May 2021. This organization ascertains reliable repasts for the poor and waifs around all over India where pabulum can act as an incentive to magnification and development. Mahesh Matta Sanda Wellness has withal held a campaign in the year 2020, which works to provide aliment for the poor and the needy people in the arduous situation of lockdown. They have amassed surplus victuals donations from sizably voluminous restaurants or cook fresh pabulum for distribution to victual the hungry population around India.